Don’t we just love that big iron tawa that has different types of vegetables being cooked with little space in between them? I personally long for Tawa paneer because it is sufficiently dry and flavourful. After being cooked in cast iron Tawa, the recipe is served as the side dish along with Dal or any other kind of gravy.
Semi-dry Tawa paneer recipe is also a popular food in restaurants. Prepared using bell pepper, capsicum, tomatoes and onions, Tawa paneer recipe that we have shared here is something that will leave you craving for more.
You can prepare the Tawa paneer recipe within 30 minutes. It is very easy and can be served to some unexpected guests in order to make them happy. Also, after the entire day’s hard work, preparing something like Tawa paneer and dal removes all the fatigue.
Tawa paneer recipe is easy to prepare and can be altered in your own version. You can prepare your own paneer by boiling some milk at home and eventually adding vinegar or lemon. strain the Paneer using a strainer.
Preparing homemade paneer always gives a better taste to the recipe. Tawa paneer recipe does not require you to use a nonstick pan. The best would be to choose cast iron Tawa that is best for making food flavoursome.
In order to make any recipe better in taste, you should always add homemade ingredients and prepare the recipe in low flame. Cooking food in a plane help in relieving better flavour.
The nutritious tawa paneer recipe tastes best when you prepare it with Dal Makhani, chapati and rice. Stop waiting to attend weddings in order to enjoy exotic food. When you can prepare everything at home, life can be so much easy and enjoyable. After all good food is life.
You can drizzle a little butter while serving the recipe to your loved ones. In case you are health conscious, serve with salad and roti