How To Prepare Shami Kabab

Indian

How To Prepare Shami Kabab

Navratri is now over and it is time to Party as hard as possible. Kebab in a wonderful delicacy that originally belongs to Hyderabad. The perfect dinner snack recipe is an amazing starter dish that can be accompanied with green chutney, rumali Roti or anything that you want.

What are the ingredients required to prepare Shami Kabab?

500 gram minced mutton
3 cloves
half tablespoon red chilli powder
Half tablespoon salt
1 brown cardamom
Half cup chana dal
2 tbsp ghee
Few bay leaves
1 cup water
One green chilli
Half lemon
One big size onion

How to prepare the most exotic mutton Shami Kabab at home?

The recipe does not take more than 30 minutes to get prepared if you follow all the instructions correctly and collect all the ingredients together.

Step 1 – half cup of chana dal for 30 minutes before preparing the recipe.
Step 2 – heat and pressure cooker eventually tossed bay leaves, cinnamon, brown cardamom and remaining all the spices.
Step 3 – add red chilli powder, salt and keema in the pressure cooker.
Step 4 – mix everything together and add a cup of water.
Step 5 – pressure cook until the mutton and dal becomes absolutely for.
Step 6 – refrigerate the mixture for 30 minutes and make sure that the recipe is absolutely dry.
Step 7 – grind it and convert it into a thick paste. eventually, add lime juice and green chilli.
Step 8 – prepare flat ball and Shallow fry the kebab until they become golden brown.

Shami Kabab is a Hyderabadi recipe that you will mostly find in all the restaurants and high end places. The nutrient rich recipe can be prepared out of chicken or goat meat. It is one of the favourite recipes of non-vegetarians. The spicy masala filling is impeccable in taste. The recipe is dry from outside and can be consumed along with green chutney as the perfect party snack.

Shami Kabab recipe is very easy to prepare and not at all time consuming. in fact, you can have it every day for lunch or dinner in order to receive nutrients and palate tickling taste. You can add a little bit of egg yolk while preparing the round balls in order to make them soft. The fluid of the egg shell not only help in keeping the Shami Kabab recipe that is better but also gives more protein to the body.

Coriander leaves, mint, onion rings and other ingredients can together enhance the taste of the chana dal combined Shami Kabab. you can have the recipe with rice, chapati or simply as a starter snack.

The smooth texture can be converted into any shape such as oval or round. Shami Kabab is one of the most special items for Ramzan. You will find most of the Muslim households preparing Shami Kabab recipe during weekends or Ramzan.