How To Prepare Restaurant Style Mix Veg At Home?

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How To Prepare Restaurant Style Mix Veg At Home?

Mix veg sabji most of the time served as the side dish along with something that has gravy. The flavour full mix veg recipe is simple but something that is much required with the food items ordered along. The perfect mix of fresh vegetables, makes the recipe spicy and balancing in their own way. Also, people who wish to have something normal in the tiffin for looking forward to lose some weight can try the healthy recipe that it definitely going to make your palette happy.

Ingredients required to prepare mix veg recipe

1 cup of french beans
one cup of cauliflower
one cup of carrot
One cup of fresh peas
one cup of yellow, red and green Capsicum
One cup of paneer
1 medium sized onion finely chopped
Half tablespoon red chilli powder
Half tablespoon Garam Masala
Little bit of Hing
1 tablespoon of ginger garlic paste
Two large tomatoes
One third cup of paneer
one third cup of water
One tablespoon of coriander leaves
Salt

How to prepare Punjabi style mix veg recipe at home?

Step 1 – 4 tbsp of oil in a Cooking Pan and add all the vegetables in order to saute them well. cook until They all turn golden brown in colour .
Step 2 – keep them aside and drain oil in a kitchen paper towel.
Step 3 – add oil in the cooking vessel followed by ginger garlic paste, Hing and cashews. Add tomatoes and all the spices . can also use cream to bind the recipe together.
Step 4 – mix all the vegetables together, put water and create a proper consistency. Add add salt at last.
Step 5 – you can enjoy the recipe with Tandoori Roti and naan.

You will love to you have make mix veg everyday once you try out our recipe. Try to chop down the potatoes, carrot and cauliflower into equal cubes so that they do not take much time in getting repaired. Instead of adding all the vegetables together in the cooking vessel, you can also add them in batches,fry them aside and then again cook them again.

Add a little bit of cashew and green chilli in order to prepare the recipe nice and tasty. Make sure that everything is soft enough when you fry them and keep them aside.

Toss all the vegetables only when you find tomatoes turning into puree . Cook everything in low flame and add full fat cream eventually to prepare a creamy gravy. North Indian Fried mix veg sabji recipe can cost you fortune in a restaurant. However, preparing it at home with Generally available ingredients would make it a fun affair. The recipe has a Punjabi Tadka And exceptional taste . It does not take much time to prepare the recipe if you are quick at cooking.