Bread pakoda recipe is the staple evening snack of several homes in North India. If you also want to try the Exotic recipe once, learn it by following our step-by-step guide that helps you to make perfect bread pakoda easily.
Bread pakoda recipe is simple to make and can be enjoyed with tomato ketchup, green chutney and Tea during weekends. For instance, i prefer having pakora recipe with stuffing because it is better in taste and carries more nutrition. So let’s start with the procedure.
The ingredients are simple and readily available at any home. There is nothing Complex about bread pakoda recipe at all. It is recommended to whisk the besan batter substantially or simply let it sit for one hour before dipping bread into it.
The potatoes must be absolutely soft in order to bring added flavour to the bread pakoda recipe. Therefore, I do not recommend having bread pakora recipe without filling because it just doesn’t taste good. However, in case you are willing to prepare bread pakora recipe without stuffing simply dip the triangle shaped bread slices into the spicy batter. Fry the same and have hot with tea.
Avoid using white bread and prefer brown bread in order to keep the recipe healthy. It takes a total of 40 minutes to prepare the spicy bread pakora recipe for 2 people. In case, you do not have enough paneer, simply add some mashed boiled potato to the grated Paneer. In addition, add spices of your choice. However, adding pudina Patta to the bread pakoda recipe also bring more flavour to it.