Give Your Pallet Spicy Tadka With Veg Schezwan Noodles

Schezwan noodles are absolutely spicy and loaded with lots of vegetables. You can club them up with your traditional Chinese sauce or have the noodles all alone. People who are fond of having non-veg can consume the noodle with some chicken shrimp as well. The aromatic flavor of Schezwan noodles make them absolutely perfect for every occasion.

Veg Schezwan noodles can never fail to satisfy your soul and fill your tummy with contentment. Schezwan noodles are prepared with lots of chilies, pepper, carrots and seasonal vegetables for giving a fun treat to the taste buds. It barely takes a couple of minutes to prepare the Schezwan noodles once you have the correct recipe for it.

Step by step guide for preparing Schezwan noodles at home-

Start by preparing some Schezwan sauce at home. Cooking a spicy Schezwan sauce at home can give the fantabulous taste and spicy kick to the recipe.

Let’s start with the recipe-

  • Steps 1 – take some oil in a pan and add chopped onion and garlic for it.
  • Step 2 – sauté on the higher flame and cook it with capsicum, celery, and carrot for around 2 minutes.
  • Step 3 – add boiled noodles
  • Step 4 – add Schezwan sauce, little soya sauce, 1 pinch ajino moto, vinegar, salt and tomato sauce.

Instruction to be followed while making the best Schezwan noodles at home –

  • Make sure that you boil the noodles very well before adding them on to the vegetables.
  • Put a little more amount of oil in the pan for adding a better taste.
  • Prefer homemade Schezwan sauce instead of buying it from outside.
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How to prepare homemade Schezwan sauce?

Schezwan sauce can be clubbed with any food for giving a spicy touch. You can have a little amount of Schezwan sauce with sandwiches, chapatti and any food stuff that you would like to have in a spicy version.

How to prepare Schezwan sauce?

Making Schezwan sauce requires Red Hot Chili and fresh Herbs for bringing a better taste.

  • 20 dry red chilies
  • One small onion
  • 1 inch Ginger
  • 15 garlic clove
  • one fourth cup of water
  • How tablespoon of finely chopped celery
  • Half tablespoon of black pepper powder
  • Half tablespoon of soya sauce
  • 4 tbsp. of sesame oil
  • Salt

Step-by-step guide for preparing Schezwan sauce-

  • Crush The Red Chilies after soaking them overnight.
  • Add sesame oil and vegetable oil in a pan.
  • Add Chili paste, soya sauce, salt and spices together and put it for few minutes.
  • Keep it in the fridge in an air tight container for 2 weeks

Schezwan noodles recipe is best cooked with baby corn and mushroom clubbed together. You can add your own creativity so that the recipe looks tasty and tempting at the same time. You can have it with Manchurian or panir for some lip smacking taste.

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