Prepare The Yummylicious Veg Keema Recipe For Dinner

Indian

Prepare The Yummylicious Veg Keema Recipe For Dinner

No matter what, your dinner has to be something different every day. After spending a tiresome day at the office, if you get to devour a dish like Veg Keema Recipe, life feels immediately happy. While preparing any recipe for dinner, one should also remember that it must be tasty and nutritious at the same time.

You just cannot focus on taste all the time after all. Therefore, we have the veg keema recipe for you. It has everything required. It has got the best of Taste, nutrition value and convenience to cook. Let’s find out more about it.

Ingredients we need to prepare the recipe –

3 finely chopped the medium sized onions
Half cup each steamed and finely chopped Capsicum, carrot, french beans
hundred-gram grated paneer
one tablespoon ghee
Half cup boiled peas
1 tbsp Garam Masala
1 tablespoon ginger garlic paste
half tablespoon red chili powder
A few coriander leaves
Half tablespoon coriander powder and cumin seeds powder each
2 medium-sized tomatoes finely chopped
One lemon juice
5 cheese cubes (grated)

Follow the step-by-step guide to prepare the veg keema recipe for dinner –

It is very easy to prepare the recipe as long as you follow the step-by-step guide very carefully. You will come out perfectly with the recipe on the first instance itself. If you do not miss out the steps, you will definitely prepare the Chef style veg Keema in just 10 minutes.

Step 1 – add ghee to the pan and heat it for a few minutes. Now add onion and saute until it becomes golden brown in color.
Step 2 – add ginger garlic paste, green tea, green chilies, capsicum, tomato puree and cook for 5 minutes.
Step 3 – add red chili powder, Garam Masala, salt, cumin seed and coriander powder along with a little bit of water. Using a Potato masher, crush everything together in order to create a mushy consistency.
Step 4 – add french beans along with grated paneer, cheese, and carrots so that you can bring more taste in the recipe. Keep on stirring the recipe in the middle so that you mix the masala evenly.
Step 5 – add a little bit of water and mix the masala very well.
Step 6 – add coriander leaves. in the end, squeeze some lemon juice on the recipe.

The recipe is all about having fresh vegetables at your disposal. Until unless you have everything finely chopped and in perfect quantity, preparing the flavourful veg keema recipe at home is not possible. Cheese is the secret ingredient of the recipe that adds extreme flavor to it.

Knowing a recipe like veg Keema help in adding variety to the prepared food. You can cook it along with normal dal chawal and serve it to your loved ones with Naan or Roti. Usually, people prefer eating veg keema recipe as a side dish. Adding a little bit of more ghee to the recipe provides it a better taste. However, if your health conscious avoid doing it.