This Monsoon Season Prepare Tandoori Aloo Mirchi Pakoda At Home

Snacks

This Monsoon Season Prepare Tandoori Aloo Mirchi Pakoda At Home

Monsoon has already hit Kerala and is expected to approach different parts of India in just a few days. Learn to prepare the most exotic Mirchi Pakoda from now onwards and prepare it immediately when the monsoon hits. Further, this recipe is the best evening snacks for the weekends. You can enjoy them with some tea or coffee while watching television and chatting with your loved ones.

Ingredients required to prepare the recipe at home –

The Mirchi pakoda recipe particularly to get all the tips with the aloo filling that we prepare in smoked charcoal. The mixture of different spices and ingredients in mashed potatoes indeed provides an exceptional taste to the pakoda.

I personally enjoy having the this recipe which green chutney. When it is prepared with a bunch of fresh coriander leaves churned along with some green chilies, and garlic. Add water in order to create a thick consistency. eventually, slit a lemon and drop the juice along with a half tablespoon of salt in the chutney.

You will definitely find the Pakoda is becoming more enjoyable when you have that fresh Dhaniya chutney with the recipe.

Ingredient for preparing the Mirchi Pakoda-

3-4 medium potatoes boiled and mashed
1 tbsp coriander powder
1 tbsp amchoor
1 tbsp Garam Masala
half tablespoon turmeric powder
1 tablespoon ginger garlic paste
salt to taste
one tablespoon red chili powder
1 tbsp coriander powder
50 grams of grated processed cheese
one-fourth Cup finely chopped green coriander leaves
2 cup of Gram flour
Red chili powder and asafoetida

Follow this step by step guide to preparing the spicy aloo Mirchi Pakoda at home-

mix potato and spices very well in to and fro motion. Eventually, take a live charcoal and put it in the center of the potato mixture. If you cannot do this, it would be better to microwave the potato mixture for around 2 minutes.
Take one by one fresh green chilies and slit from the middle.
remove all the seeds and add the spicy potato mixture that has been slightly smoked in the charcoal.
take two cup gram flour and half tablespoon turmeric, Pinch of asafoetida and salt. Mix it with some water and dip Mirchi in it.
deep fry the Mirchi in hot oil until it becomes golden brown in color.
Cut into diagonal slices and consume it with green and red chutney.

Mirchi pakoda recipe has a very spicy flavor particularly when you have it with hot tea and spicy Dhaniya chutney. The amazing recipe has the exact taste that street vendors provide. However, the recipe can be prepared in an absolutely hygienic way at home by clubbing all the secret ingredients and method together.