Monsoon has already hit Kerala and is expected to approach different parts of India in just a few days. Learn to prepare the most exotic Mirchi Pakoda from now onwards and prepare it immediately when the monsoon hits. Further, this recipe is the best evening snacks for the weekends. You can enjoy them with some tea or coffee while watching television and chatting with your loved ones.
The Mirchi pakoda recipe particularly to get all the tips with the aloo filling that we prepare in smoked charcoal. The mixture of different spices and ingredients in mashed potatoes indeed provides an exceptional taste to the pakoda.
I personally enjoy having the this recipe which green chutney. When it is prepared with a bunch of fresh coriander leaves churned along with some green chilies, and garlic. Add water in order to create a thick consistency. eventually, slit a lemon and drop the juice along with a half tablespoon of salt in the chutney.
You will definitely find the Pakoda is becoming more enjoyable when you have that fresh Dhaniya chutney with the recipe.
Mirchi pakoda recipe has a very spicy flavor particularly when you have it with hot tea and spicy Dhaniya chutney. The amazing recipe has the exact taste that street vendors provide. However, the recipe can be prepared in an absolutely hygienic way at home by clubbing all the secret ingredients and method together.