How To Prepare Mouth Watering Tandoori Aloo Recipe At Home

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How To Prepare Mouth Watering Tandoori Aloo Recipe At Home

Entertaining guests can be very difficult sometimes. You need to serve them something worthwhile in a limited span of time. Luckily, we have the Tandoori Aloo Recipe here that can make a very good impression.

The recipe is very simple and can be prepared more quickly if you already have some boiled potatoes in Your refrigerator. Also, we would like to tell you before and that In case you don’t have any of the listed ingredients in the spice category, you can easily skip it.

More importantly, the Tandoori aloo recipe requires curd, turmeric powder, red Chilli powder korma boiled potatoes, ginger garlic paste, Capsicum and onion. Apart from that, all the ingredients that we have shared in the recipe ask for giving a better taste and enhancing the flavour.

Follow These steps to prepare the yummy Tandoori Aloo Recipe at home –

Step 1 – Pressure cook 8-10 potatoes until they become soft.
Step 2 – peel them and cut them into square sizes just like Paneer Tikka.
Step 3 – Take a deep vessel and add 1 tbsp mustard oil, 1 tbsp Kashmiri Lal mircha, 1 tablespoon ginger garlic paste, one tablespoon jeera powder, 1 tbsp Garam Masala, 1 tbsp amchoor, 1 tbsp rock salt, one tbsp turmeric, 1 tbsp Kasuri Methi, half cup curd add everything together.
Step 4 – Add one tablespoon roasted gram flour
Step 5 – take a full-size onion and capsicum each properly sliced. Add it in the marinating mixture followed by boiled potato pieces.
Step 6 – Now take live charcoal having Ghee and smoking coal. put it upon the centre of the recipe in order to cook it mildly. Cover the entire arrangement with a lid so that the smoke cooks everything evenly.
Step 7 – Eventually take a stew and insert it in the marinated pieces of capsicum followed by potato and onion.
Step 8 – and take a grilled pan and Put on flame and add a little bit of ghee.
Step 9 – bake both sides of the Tandoori potato recipe. Sprinkle chat masala and enjoy it with green chutney and ketchup.

The Tandoori potato recipe gets the best taste when you prepare it after smoking it in live charcoal. Alternatively, you can marinate the recipe for around two hours in order to get a good flavour.

The best way to boil potatoes would be to cut them before you pressure cook. This would reduce the time taken in cooking and also help in softening up the potatoes perfectly.

The Tandoori aloo recipe is a perfect evening snack as well. Apart from serving it to the guest, you can also tell the recipe at home almost every day as it does not involve anything harmful in it.

The simple ingredients can help you to come up with something such an exception. The Exotic taste of tandoori aloo will definitely make you Crave for more.