have lots of paneer at home and want to cook it in restaurant style? We have got some easy solution for you. Forget about cooling the the sauted mixture of onion and tomatoes and then grinding it. We will cut it short and still give you impeccable recipe that will leave you craving for more.
Most of the time when we order Paneer ki sabji restaurant, it is devoid of any special flavour. In order to cook a recipe that has a different flavour and tangy taste, follow our footsteps-
The routine paneer sabji can be given a twist with this particular recipe. The aromatic masala when soaked in water give a different is altogether. If you wish to get a better flavour, you can use a little bit of dalchini, 1 clove, one big cardamom, one small cardamom and 2 red chillies.
The gravy should be slightly thicker so that your dish looks better. The most easily prepared recipe does not requires you to input much hard work. The initial cooking should be very warm so that the smell of onion, garlic and tomato goes away. The delicious paneer recipe should never let anybody find out what you have used in the gravy to make it thick.
Anytime if you get an unexpected guest at home, preparing the recipe would be a good choice. The spicy paneer recipe can be refrigerated for one week without needing to worry about anything. Since you are the ingredients well, there is less possibility for the recipe to go stale.