If you are obsessed with spicy food and want some twist in normal boiled rice, preparing the Mumbai spicy Tawa pulao recipe will definitely make your meal complete. The combination of butter, Schezwan sauce, boiled rice, fresh vegetables, and Spices make together create a recipe that is impeccably yummy.
However, Tawa pulao recipe can be garnished with mint leaves on top and can be consumed with yogurt clubbed having some roasted Cumin powder and salt. Also, you can prepare onion tomato raita in order to give a better taste to the Mumbai style spicy Tawa pulao recipe.
Half cup each –
The recipe begins with the preparation of quick Schezwan sauce. If you dislike the readymade Schezwan sauce in the market, we have got a quick recipe for you.
Instant Schezwan Sauce recipe –
Back to the Tawa pulao recipe –
In addition, you can pour some lemon juice. The Schezwan sauce is the primary ingredient of the Tawa pulao recipe that gives it extreme flavour. Prepare it on non-stick Pan and enjoy Tawa pulao recipe with your friend and family whenever there is an urge to have something spicy.
Moreover, you can prepare the Schezwan sauce and refrigerate for around 1 month. Furthermore, this will help you to quickly prepare Tawa pulao recipe without wasting any time. Even during the hurry burry morning, something like Tawa pulao recipe can be easily prepared. You can saute vegetables while simultaneously boiling rice in a Cooker.
Mumbai style Tawa pulao recipe is indeed, one of the most famous street food of the city. for all the non-vegetarians, the recipe can be prepared using some chicken pieces