Prepare Mumbai Spicy Tawa Pulao Recipe At Home

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Prepare Mumbai Spicy Tawa Pulao Recipe At Home

If you are obsessed with spicy food and want some twist in normal boiled rice, preparing the Mumbai spicy Tawa pulao recipe will definitely make your meal complete. The combination of butter, Schezwan sauce, boiled rice, fresh vegetables, and Spices make together create a recipe that is impeccably yummy.

However, Tawa pulao recipe can be garnished with mint leaves on top and can be consumed with yogurt clubbed having some roasted Cumin powder and salt. Also, you can prepare onion tomato raita in order to give a better taste to the Mumbai style spicy Tawa pulao recipe.

Ingredients required to prepare Street style Tawa pulao recipe

3 Cup boiled rice enter
2 tbsp Schezwan sauce
4 tbsp butter
Half cup boiled peas
2 tablespoon Kitchen King
One fourth tablespoon turmeric powder
Salt

Half cup each –

Finely chopped cabbage
Finely chopped carrot
Finely chopped coriander leaves
Finely chopped onion
Boiled potatoes

Step by step guide to preparing the Mumbai style spicy Tawa pulao recipe at home –

The recipe begins with the preparation of quick Schezwan sauce. If you dislike the readymade Schezwan sauce in the market, we have got a quick recipe for you.

Instant Schezwan Sauce recipe –

One cup whole Red Chillies soaked in hot water for 5 min
One whole garlic peeled and finely chopped
Half tablespoon cumin
In a mixture, grinder churn all the ingredients and your instant Schezwan sauce are ready.
cook it in hot oil for 5 min and add a little bit of half tablespoon of soya sauce in it.

Back to the Tawa pulao recipe –

Step 1 – take a non-stick Tawa and add butter followed by a little bit of refined oil.
Step 2 – add all the vegetables and cook them partially.
Step 3 – add all the spices including the Schezwan sauce.
Step 4- add boiled rice, salt and mix everything together
Step 5 – Further, garnish with mint leaves on the top your Tawa pulao recipe is ready to eat now.

In addition, you can pour some lemon juice. The Schezwan sauce is the primary ingredient of the Tawa pulao recipe that gives it extreme flavour. Prepare it on non-stick Pan and enjoy Tawa pulao recipe with your friend and family whenever there is an urge to have something spicy.

Protip –

Do not over dry rice while boiling
You can also, add a little bit of paneer in the recipe
A better idea would be to soak Red Chillies for 4 – 5 hours before churning them.
Prepare the recipe in low heat
Advantages of a spoon of butter before serving the Tawa pulao recipe.

Moreover, you can prepare the Schezwan sauce and refrigerate for around 1 month. Furthermore, this will help you to quickly prepare Tawa pulao recipe without wasting any time. Even during the hurry burry morning, something like Tawa pulao recipe can be easily prepared. You can saute vegetables while simultaneously boiling rice in a Cooker.

Mumbai style Tawa pulao recipe is indeed, one of the most famous street food of the city. for all the non-vegetarians, the recipe can be prepared using some chicken pieces