Sago khichdi or Sabudana khichdi is one of the best Indian breakfast recipes that can be quickly made and digested. Particularly popular in western Indian states like Maharashtra, Rajasthan, Gujarat and Madhya Pradesh, sabudana khichdi is also an amazing street food. You can prepare sabudana khichdi two different methods and consume it during fasting period, breakfast or evening. Sabudana khichdi is also the favourite food of toddlers. So if you have a small baby at home, preparing the nutritious recipe is a worthwhile option.
Sabudana khichdi is preferably prepared on Mahashivratri, Navaratri, and Ekadashi. It can be prepared by replacing the normal table salt with sendha Namak. Tiny white balls are yummy in taste and full of nutrients. You can add peanut, lemon juice and black pepper for creating a better flavour.
Preparing sabudana khichdi for breakfast needs you to spend just 5 minute at most. As long as you have soaked topiaca balls or sabudana overnight, preparing the recipe does not consumes much time.
If you wish to prepare sabudana recipe particularly for fast, skip turmeric and replace it with black pepper.
If you are looking forward to prepare sabudana recipe particularly for fast, here is the method for it. The yummy sabudana recipe shall keep your tummy full for longer time period along with providing several nutrients. Easy peasy sabudana recipe for fast is all about some green chillies, coriander leaves, black pepper, salt, roasted peanuts and lemon juice.
You can add mustard seeds instead of cumin seeds as an alternative. Finely chopped green chillies, roasted peanuts and turmeric give an exceptional flavour to the sabudana recipe. You can prepare sabudana tikki in some oil by adding boiled potatoes to the raw and drained sabudana.