How To Prepare Sabudana Khichdi

Sago khichdi or Sabudana khichdi is one of the best Indian breakfast recipes that can be quickly made and digested. Particularly popular in western Indian states like Maharashtra, Rajasthan, Gujarat and Madhya Pradesh, sabudana khichdi is also an amazing street food. You can prepare sabudana khichdi two different methods and consume it during fasting period, breakfast or evening. Sabudana khichdi is also the favourite food of toddlers. So if you have a small baby at home, preparing the nutritious recipe is a worthwhile option.

Sabudana khichdi is preferably prepared on Mahashivratri, Navaratri, and Ekadashi. It can be prepared by replacing the normal table salt with sendha Namak. Tiny white balls are yummy in taste and full of nutrients. You can add peanut, lemon juice and black pepper for creating a better flavour.


How to prepare sabudana khichdi at home?

Preparing sabudana khichdi for breakfast needs you to spend just 5 minute at most. As long as you have soaked topiaca balls or sabudana overnight, preparing the recipe does not consumes much time.


Ingredients required to cook sabudana khichdi


  • 1 cup soaked and drained sabudana.
  • Half tablespoon turmeric
  • half tablespoon salt
  • Half tablespoon cumin seeds
  • Coriander leaves for garnishing


Step by step guide to prepare sabudana khichdi recipe:


  • Step 1 – wash sabudana in running water and soak it overnight.
  • Step 2 – drain it using a sieve in the morning.
  • Step 3 – heat some oil in a Cooking Pan and allow the water from sabudana to drain in the meantime.
  • Step 4 – in the hot oil, add cumin seeds, and green chillies
  • Step 5 – add boiled potatoes And fry them for 2 minutes.
  • Step 5 – add sabudana, turmeric powder, roasted peanut and salt.
  • Step 6 – mix everything together and scrape the sticky part from the cooking vessel.
  • Step 7 – put it in a nice plate and of garnish it with coriander leaf on top.
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Pro tip

If you wish to prepare sabudana recipe particularly for fast, skip turmeric and replace it with black pepper.


Method 2 – preparing sabudana recipe for fast

If you are looking forward to prepare sabudana recipe particularly for fast, here is the method for it. The yummy sabudana recipe shall keep your tummy full for longer time period along with providing several nutrients. Easy peasy sabudana recipe for fast is all about some green chillies, coriander leaves, black pepper, salt, roasted peanuts and lemon juice.


Ingredients required to prepare sabudana recipe for fast:


  • 1 cup soaked sabudana
  • 2-3 green chillies
  • fresh coriander leaves
  • Salt
  • Half cup roasted peanuts
  • Fresh lemon juice


Step by step guide for preparing sabudana Khichdi recipe fast:

  • Step 1 – take a vessel and mix ground peanuts and drained sabudana together.
  • Step 2 – in a cooking vessel add oil and heat the same.
  • Step 3 – add sabudana mixture followed by lemon juice, black pepper and green chillies
  • Step 4 – add coriander leaves at last


You can add mustard seeds instead of cumin seeds as an alternative. Finely chopped green chillies, roasted peanuts and turmeric give an exceptional flavour to the sabudana recipe. You can prepare sabudana tikki in some oil by adding boiled potatoes to the raw and drained sabudana.

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