Food is undoubtedly expensive. Anything that is left in the refrigerator certainly pinches the soul. Therefore, there have to be methods to utilize leftover food in order to keep up the mental peace. Rice Aloo Tikki is one such innovative recipe that is delicious and doesn’t involve any special hard work at all.
It is totally up to you whether you wish to add vegetable or simply club some boiled rice with aloo and spices to prepare the tikki or cutlet in refined oil.
We have included vegetables in the leftover rice Tikki recipe so that you get to learn something that can deliver maximum nutrients and better taste. Your children are going to love the rice cutlets/tikki that can be flavored with some chaat masala and clubbed with tomato and green chutney.
You don’t have to particularly go for leftover rice. If you wish to enjoy this recipe at any point of time, simply boil some rice in the pressure cooker along with potatoes and prepare the recipe right away.
Leftover rice recipe is one of the best preparations that can help you to use leftover food from the night. Adding grated cheese and oregano can add more flavor to the awesome recipe.
The amazing appetizer is deliciously tasty. you can also add a little bit of sugar and club it in the vegetables that are partially cooked with the spices during the initial stage. Make sure that you put the tikki or cutlet in an absorbent sheet so that excess oil is drained off.