How To Prepare Whole Wheat Cheela At Home In Few Steps

If you have kids or elders at your home, the soft consistency of whole wheat cheela is definitely going to fetch much appreciation from everyone. The whole wheat cheela recipe is easy to make and provides the correct dose of nutrients with fresh vegetables,  spices, atta, and Suji clubbed together.

The 20 minutes recipe is so fascinating that you will often get demands to prepare it from now onwards. Accompany the whole which cheela with peanut chutney and make your breakfast time ideal every day.


Ingredients required to prepare whole wheat cheela –

Instant whole wheat dosa doesn’t need any grinding or special fermentation. The Aroma of coriander leaves and vegetables will make your morning even delightful. The golden brown wheat flour dosa recipe or as we say aate ka cheela recipe should be consumed hot. Also, it becomes slightly soggy in texture after it cools down. You can even prepare some Dal or sambar in order to complete the meal ideally.

  • 2 Cup whole wheat flour
  • 1 cup semolina
  • Half cup finely chopped coriander leaves
  • One-fourth cup is finely grated cabbage, carrot, capsicum, tomato, and onion
  • 1 tablespoon red chili powder
  • 1 tablespoon chaat masala
  • Salt

Step by step guide to preparing the whole recipe at home

Whole wheat cheela recipe is very easy as long as you can prepare lump-free batter out of wheat and semolina clubbed together.

  • Step 1 – add one glass of water, whole wheat and semolina together in a bowl.
  • Step 2 – whisk well
  • Step 3 – add spices and vegetables and club everything together.
  • Step 4 – after that, let it sit for 20 minutes.
  • Step 5 – in case, you need more water, simply add it because the batter should not be very dry.
  • Step 6 – take a non-stick heating pan or cast iron tawa depending upon your choice. A non-stick and will help you to cook cheela with little oil consumption that’s it.
  • Step 7 – after that, let the tawa heat for 5 minutes on a medium flame.
  • Step 8 – reduce the flame and put one cup of batter on hot tawa thereby spreading it in round circular motions.
  • Step 9 – add little bit of olive oil or refined oil around the cheela and let it cook for few more minutes.
  • Step 10 – cook on the other side and enjoy it with peanut chutney, green chutney or tomato ketchup.
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Aate ka cheela recipe is also prepared the well-known chefs like Sanjeev Kapoor and Tarla Dalal. The old recipe is once again receiving recognition because of hectic lifestyles and urge to eat healthy. However, aate ka cheela recipe can be altered in your own way by adding oregano, Chilli flakes, roasted jeera powder or any other types of your choice.

The recipe is best for busy mornings that need something that Falls heavy on the tummy but can be easily prepared. The amount of deliciousness carried by aate ka cheela makes it a perfect breakfast recipe.

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