If you have kids or elders at your home, the soft consistency of whole wheat cheela is definitely going to fetch much appreciation from everyone. The whole wheat cheela recipe is easy to make and provides the correct dose of nutrients with fresh vegetables, spices, atta, and Suji clubbed together.
The 20 minutes recipe is so fascinating that you will often get demands to prepare it from now onwards. Accompany the whole which cheela with peanut chutney and make your breakfast time ideal every day.
Instant whole wheat dosa doesn’t need any grinding or special fermentation. The Aroma of coriander leaves and vegetables will make your morning even delightful. The golden brown wheat flour dosa recipe or as we say aate ka cheela recipe should be consumed hot. Also, it becomes slightly soggy in texture after it cools down. You can even prepare some Dal or sambar in order to complete the meal ideally.
Whole wheat cheela recipe is very easy as long as you can prepare lump-free batter out of wheat and semolina clubbed together.
Aate ka cheela recipe is also prepared the well-known chefs like Sanjeev Kapoor and Tarla Dalal. The old recipe is once again receiving recognition because of hectic lifestyles and urge to eat healthy. However, aate ka cheela recipe can be altered in your own way by adding oregano, Chilli flakes, roasted jeera powder or any other types of your choice.
The recipe is best for busy mornings that need something that Falls heavy on the tummy but can be easily prepared. The amount of deliciousness carried by aate ka cheela makes it a perfect breakfast recipe.