How To Prepare Palak Paneer In Restaurant Style

Main Dishes

How To Prepare Palak Paneer In Restaurant Style

Blanching, boiling and cooking the spinach gravy shall not only quench your hunger but also provide your body with lots of nutrients. Spinach is directly associated with rich iron content. Therefore, it is an excellent option for serving healthy tiffin and dinner. Adding minimum ingredients in the recipe maintains the original taste of spinach along with removing the bitterness it has.

Here is the quick palak paneer recipe

Make sure that you always choose tender spinach that is medium green in colour for getting the best taste. Also, cut down stocks and stems of spinach to remove the bitterness of the dish.

Indian palak paneer recipe can be cooked regularly. If you have guests coming at your home for dinner, choose our simple recipe that requires minimal ingredients and steps.

How to consume palak paneer?

Make sure that you have fresh cottage cheese for preparing the recipe. Prepare chapati or jeera rice to get the best taste of Palak Paneer.

Ingredients required to prepare easy palak paneer recipe

750 grams Palak
Salt
turmeric
ghee
Cumin seeds

Step by step guide to prepare palak paneer at home:

Even if you are a beginner, our simple palak paneer recipe should help you to give a master stroke to the dish. Sometimes, you don’t have many cooking ingredients at disposal. Therefore, preparing the best recipe with minimal ingredients is what real talent is all about.

Step 1 – boil spinach in pressure cooker.
Step 2 – let it cool and the churn it in the mixer grinder.
Step 3 – add ghee in the cooking vessel followed by cumin seeds.
Step 4 – add spinach half tablespoon of turmeric and salt.
Step 5 -cook the recipe for 20 minutes in medium flame and check the consistency.
Step 6 – add paneer to the dish while cooking and turn off the flame at last.

Pro tip

You can add cloves, Cinnamon and cardamom to the recipe according to your taste.
Never use cooking oil for preparing the recipe. Always choose ghee to prepare palak paneer.
Make sure that you carefully pluck each leaf and discard the stems. Spinach leaves often have worms in them. you need to take care of that.
Rinse the leaves very well and allow the water to drain The moisture completely.
You can blend the spinach by adding cashews and green chillies in the jar for preparing a thick mixture.
Add kasuri Methi as an option

Final words

Overcooking Palak paneer recipe can give it a Bitter state. Therefore, always cook it for few minutes after creating a paste in the mixer grinder. Excessive cooking also leads to loss of nutrients.