Blanching, boiling and cooking the spinach gravy shall not only quench your hunger but also provide your body with lots of nutrients. Spinach is directly associated with rich iron content. Therefore, it is an excellent option for serving healthy tiffin and dinner. Adding minimum ingredients in the recipe maintains the original taste of spinach along with removing the bitterness it has.
Make sure that you always choose tender spinach that is medium green in colour for getting the best taste. Also, cut down stocks and stems of spinach to remove the bitterness of the dish.
Indian palak paneer recipe can be cooked regularly. If you have guests coming at your home for dinner, choose our simple recipe that requires minimal ingredients and steps.
Make sure that you have fresh cottage cheese for preparing the recipe. Prepare chapati or jeera rice to get the best taste of Palak Paneer.
Even if you are a beginner, our simple palak paneer recipe should help you to give a master stroke to the dish. Sometimes, you don’t have many cooking ingredients at disposal. Therefore, preparing the best recipe with minimal ingredients is what real talent is all about.
Overcooking Palak paneer recipe can give it a Bitter state. Therefore, always cook it for few minutes after creating a paste in the mixer grinder. Excessive cooking also leads to loss of nutrients.