The Mysore Bonda recipe is quite famous in Mangalore and all over South India. It is indeed one of the yummiest recipes which is quite often enjoyed with sambar and coconut chutney. Having a variety in the morning breakfast makes life so much easy.
However, whatever we eat should not come with a compromise on health. Luckily, Indians have got lot many options to cook healthy breakfast recipes with the help of rice flour, besan, and wheat.
Take a bunch of coriander leaves followed by 9 -10 green chilies and one-fourth tablespoon of cumin powder. Churn everything together with a little bit of water in a mixture grinder and add lemon juice and salt at the end. your green chutney is ready to be enjoyed with Mysore Bonda recipe.
Mysore Bonda recipe is best enjoyed with coconut chutney and sambar. Prepare the authentic South Indian coconut chutney by adding one coconut finely chopped along with 2 – 3 green chilies, half cup Bhuna Chana and 2 tablespoons of curd in a mixer grinder. Mix everything together and eventually add salt into it.
Take a small vessel and add ghee followed by mustard seeds and whole red chili. pour the tempering over the coconut mixture and club everything together. Your coconut chutney is ready to be devoured with Mysore Bonda recipe.
Preparing a variety of morning breakfast keeps the day happy and entertained. When the morning itself is happy, it tends to affect our entire mood and focus. Try the authentic South Indian Mysore Bonda recipe and give a chance to yourself a buddy to try something new.