The craze for Momos have been ever increasing all this while. However, the hygiene level in the locally available momos is just not up to the mark. Once you know the exact momo recipe, preparing them at home will never trouble you. You will always make the weekends nurturing by experimenting with different versions of momos at home.
Momos are available in vegetarian and nonvegetarian varieties. Also, some of them have gravy while others are simply dry. It is up to you how you choose to have your momos for taking the taste buds. Here we have shared the basic momo recipe that you can always prepare and alter.
Purchase the readymade schezwan chutney from any of the well known brand and have it with the homemade momos for perfect weekend celebrations.
Gone are the days when momos was simply served with some spicy chutney and that used to put an end to the story. Now a days, you will find the gravy version of momos that have a combination of heated cornstarch in 1 tablespoon of water along with 3 tbsp of soya sauce , one tablespoon of ginger garlic paste, one tablespoon of chilli paste along with all the sauted Chinese vegetables and salt. You can submerge the momos into that easy-peasy mixture and convert the normal steamed momos into gravy momos right away. experimenting with food is the best thing one can do to keep happy. There is always a lot of learning involve in cooking and China two different recipes.