The Matar Chaat Papdi is an amazing evening snack that can be enjoyed with the family almost every weekend. The simple snack doesn’t need you to initiate extreme cooking or wastage of time.
Just the simple recipe that has very minimal preparation and amazing taste. The papdi chaat recipe needs you to arrange for some white peas, Cumin powder, salt, nachos, and red chili powder.
Instead of having the Street side available papri chaat, prepare the recipe at home and enjoy it without worrying about health and hygiene.
If you prepare the recipe soaking 500 grams of white peas, it will serve around 7 – 8 people.
The extremely quick recipe needs you to start the preparations overnight. First of all, soak the white Peas for 8 hours and eventually pressure cook them in order to soften them up.
You can also add a little bit of salt while pressure cooking the white peas. This will help them to cook in lesson span of time. You can also mash the white peas in order to get a better consistency.
You can either prepare the Chaat papri out of the boiled white Peas or alternatively have it in a salad version.
It is extremely easy to prepare the white Peas salad as long as you have got them boiled Very well.
If you cannot arrange for the tamarind chutney or whipped curd, probably the best would be to prepare the white pea salad recipe that has onion, coriander leaves and spices that truly enhance the taste.
White Peas are rich in protein. you can have them almost every day in some of the other form. However, make sure that having daily doesn’t make your stomach bloat. Have a little bit of asafoetida in case you find your stomach unable to digest the protein-rich white peas.