Not only Ganesh Ji but we all love to enjoy the tasty Modak that we prepare during Ganesh Chaturthi. The yummy recipe has been shared in the step-by-step guide on the page so that you can avoid buying it from the sweet shops.
You can prepare it at home in the cleanest and hygienic environment. The homemade Modak recipe is all about a better taste and dedication towards the almighty.
The authentic Maharashtrian style modak recipe doesn’t require much effort if you already have some fundamental cooking skills. However, for beginners, there might be some special efforts required point never the less.
The recipe is very easy and anybody can prepare who has a love for Lord Ganesha. If you prepare it by heart, believe you will always come out with the tastiest modak in the world.
Rice flour, jaggery, fresh Nariyal, ghee, salt, and crushed cardamom.
It is very easy to prepare homemade modak recipe. similarly, prepare several modak in the same way.
Now steam the Modak by creating a relevant arrangement for around 15 minutes. You are ready to offer the most exotic modak to the Lord Ganesha.
If you ever feel stuck while preparing the modak recipe, make sure that you take the help of online videos that would guide you better. Also, while needing the rice flour, make sure that it is in the room temperature because after cooking it in the saltwater, it becomes hot.
While adding the rice flour in the saltwater over a flame, make sure that you put little by little quantity to avoid lumps. So here was the authentic Maharashtrian modak recipe that we all are going to enjoy next anything this Ganesh Chaturthi
Also, you can prepare modak as a homemade dessert On special occasions like Diwali, Holi, and others.