Prepare Lord Ganesha’s Favourite Modak At Home

Not only Ganesh Ji but we all love to enjoy the tasty Modak that we prepare during Ganesh Chaturthi. The yummy recipe has been shared in the step-by-step guide on the page so that you can avoid buying it from the sweet shops.

You can prepare it at home in the cleanest and hygienic environment. The homemade Modak recipe is all about a better taste and dedication towards the almighty.

The authentic Maharashtrian style modak recipe doesn’t require much effort if you already have some fundamental cooking skills. However, for beginners, there might be some special efforts required point never the less.

The recipe is very easy and anybody can prepare who has a love for Lord Ganesha. If you prepare it by heart, believe you will always come out with the tastiest modak in the world.

Rice flour, jaggery, fresh Nariyal, ghee, salt, and crushed cardamom.


Step by step guide to preparing authentic Modak recipe at home-

  • Step 1 – Grate half Nariyal and add ghee 100 grams,  and two cup jaggery together in a frying pan and cook them until the recipe becomes slightly brown.
  • Step 2 – Cook it and let the moisture evaporate. Let the mixture turn golden brown in color and remove it from the flame. add green cardamom powder and keep it aside.
  • Step 3 – Take another pan and add 2 glasses of water, one tablespoon salt and mix it very well. Now boil the water and add rice flour in the same.
  • Step 4 – Make sure that there are no lumps formed while you prepare the recipe. The mixture is going to remain dry. cover it up and cook for around 3 minutes
  • Step 5 – Now heat some water and make sure that it is lukewarm. Add little by little water in the rice flour and convert it into a dough.
  • Step 6 – Now create a small bowl using the rice flour dough and add pleates in that.
  • Step 7 – Now take 1 tablespoon of grated coconut preparation and put it in the rice flour bowl. close the bowl by creating a pointed structure like modak.
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It is very easy to prepare homemade modak recipe. similarly, prepare several modak in the same way.

Now steam the Modak by creating a relevant arrangement for around 15 minutes. You are ready to offer the most exotic modak to the Lord Ganesha.

If you ever feel stuck while preparing the modak recipe, make sure that you take the help of online videos that would guide you better. Also, while needing the rice flour, make sure that it is in the room temperature because after cooking it in the saltwater, it becomes hot.

While adding the rice flour in the saltwater over a flame, make sure that you put little by little quantity to avoid lumps. So here was the authentic Maharashtrian modak recipe that we all are going to enjoy next anything this Ganesh Chaturthi

Also, you can prepare modak as a homemade dessert On special occasions like Diwali, Holi, and others.


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