Mouth Melting Milk Peda Recipe

Indian

Mouth Melting Milk Peda Recipe

Milk Peda recipe made out of Khoya, sugar and dry fruits is simply magical ib taste. peda are the first love of little children and elderly at home. Whenever it comes to pleasing the loved ones and offering something to God, Khoya peda recipe simply leaves everyone spellbound. It doesn’t take much time to prepare the recipe once you learn it from our website. Instead of paying any money to the sweet shops, it would be better to prepare the delicacy at home and enjoy it everyday without encountering any health risk.

How to prepare easy Khoya peda recipe?

Traditionally, khoya peda recipe is made out of mawa which is prepared after heating the milk for several minutes. After the milk has been dried and solid Residue is left, preparation of Peda is initiated.

Step by step guide to prepare milk Peda recipe-

Step 1 – Crush some nuts of your choice.
Step 2 – use cardamom powder for a better Aroma and also add saffron and rosewater for a better fragrance.
Step 3 – prepare Khoya by simmering the milk at low heat until it becomes semi solid.
Step 4 – add 125 grams of sugar in 200 grams of soya and mix the same very well on medium heat flame.
Step 5 – add milk and find the sugar melting. This is going to create a liquid consistency.
Step 6 – make sure that you keep on stirring the mixture until it becomes brown in colour.
Step 7 – take care that the product does not stick at all towards the side of the pan.
Step 8 – do not over cook the Peda but put them on a steel tray so that the molten mixture get solidified.
Step 9 – prepare Pedda out of the mixture.

How to prepare doodh peda?

Simply take some Khoya Peda balls and roll them in lukewarm milk. Hand press name with peda preser to create a distinct design. You can cook it a little bit for 2 – 3 minutes and make sure that it does not overcooks. Consume them after 8-12 hours.

Pro tips-

Double the quantity of milk if you wish to develop more Peda in future.
Prepare the Peda in low heat and keep on stirring it from time to time.
Do not overheat the mixture and keep it slightly wet so that it can get thick after some while.

You can have the milk Peda recipe at any occasion such as Janmashtami, Shivratri or someone’s birthday. You can also prepare milk cake just the way milk Peda. Simply take a mould and accumulate the mixture of milk, dry fruits and sugar.

you can alternatively use milk powder instead of simmering milk for several hours. Using milk powder shall increase the consistency of milk and help you to create better peda. In India, peda milk is considered sacred in many homes. It is an epitome of positivity and good luck. Therefore, if you wish to say Good luck to your children during their exams, nothing can be better than presenting doodh Peda right in the morning when they leave for school.