Milk Peda recipe made out of Khoya, sugar and dry fruits is simply magical ib taste. peda are the first love of little children and elderly at home. Whenever it comes to pleasing the loved ones and offering something to God, Khoya peda recipe simply leaves everyone spellbound. It doesn’t take much time to prepare the recipe once you learn it from our website. Instead of paying any money to the sweet shops, it would be better to prepare the delicacy at home and enjoy it everyday without encountering any health risk.
Traditionally, khoya peda recipe is made out of mawa which is prepared after heating the milk for several minutes. After the milk has been dried and solid Residue is left, preparation of Peda is initiated.
Simply take some Khoya Peda balls and roll them in lukewarm milk. Hand press name with peda preser to create a distinct design. You can cook it a little bit for 2 – 3 minutes and make sure that it does not overcooks. Consume them after 8-12 hours.
You can have the milk Peda recipe at any occasion such as Janmashtami, Shivratri or someone’s birthday. You can also prepare milk cake just the way milk Peda. Simply take a mould and accumulate the mixture of milk, dry fruits and sugar.
you can alternatively use milk powder instead of simmering milk for several hours. Using milk powder shall increase the consistency of milk and help you to create better peda. In India, peda milk is considered sacred in many homes. It is an epitome of positivity and good luck. Therefore, if you wish to say Good luck to your children during their exams, nothing can be better than presenting doodh Peda right in the morning when they leave for school.