Hate the artificial mawa available in the market? Luckily, we are here to help you with the best khoa recipe that can help me to prepare exotic recipes without any adulteration. Preparing khoa at home is easy and doesn’t require any special effort. The quantity of mawa you prepare particularly depends on the fat percentage of milk. Readymade Mawa available in maximum of the general store is misfit for consumption. In order to avoid any kind of health problem during festive season, it would be better to prepare your own khoa by reading our recipe from the scratch.

How to prepare mawa in few easy steps?

Ingredients required-

• Heavy base kadai
• Milk
• Milk powder

Step by step guide to prepare khoa –

• Step 1 – pour one litre of full fat milk in the heavy based kadai.
• Step 2 – keep heating the milk and remove the from the milk sticking towards the side of the kadhai.
• Step 3 – keep increasing the flame from low to medium and stir occasionally.
• Step 4 – the quantity of the milk shall reduce and the colour will be light yellow instead of milky white.
• Step 5 – let the milk get converted into Chunky Malai point let it cool down completely and store the Mawa in an airtight container in a refrigerator.

 

Pro tip-

• After refrigeration,khoa shall turn thick and dry.
• If you planning to use Mawa immediately, make sure that you cook it a little longer so that the remaining moisture is removed.
• Particularly go for full fat milk for preparation of mawa.
• Adding milk powder in the mixture shall help in reducing the overall time consumption in the preparation of mawa.

 

What all you can prepare out of mawa?

Mawa gives you millions of culinary options. You can use mawa for the preparation of curries as well as sweets. The festive season particularly requires mawa for preparing lavish dishes and yummy cuisines. The more ingredients you have, the better recipes You can prepare. Having original homemade Mawa recipe ensure that you do not have anything unhealthy for Holi season.

No matter whether it is holy, Diwali, anniversary or any other occasion, preparing mawa using some fresh milk give the several options to cook.

Traditional homemade Khoya recipe is some what time consuming in nature. In order to save time and come out with easy peasy instant khoa recipe, read the below mentioned steps –

• Step 1 – pour some and milk and ghee in a small pan.
• Step 2 – add milk powder to the mixture and mix it with a spoon until it looks crumby.
• Step 3 – if it looks over dry, you can add a little bit of milk using a teaspoon.

Preparing instant Mawa takes only few minutes and provides with the healthy alternative of adulterated mawa available in the market.

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