Hate the artificial mawa available in the market? Luckily, we are here to help you with the best khoa recipe that can help me to prepare exotic recipes without any adulteration. Preparing khoa at home is easy and doesn’t require any special effort. The quantity of mawa you prepare particularly depends on the fat percentage of milk. Readymade Mawa available in maximum of the general store is misfit for consumption. In order to avoid any kind of health problem during festive season, it would be better to prepare your own khoa by reading our recipe from the scratch.
Mawa gives you millions of culinary options. You can use mawa for the preparation of curries as well as sweets. The festive season particularly requires mawa for preparing lavish dishes and yummy cuisines. The more ingredients you have, the better recipes You can prepare. Having original homemade Mawa recipe ensure that you do not have anything unhealthy for Holi season.
No matter whether it is holy, Diwali, anniversary or any other occasion, preparing mawa using some fresh milk give the several options to cook.
Traditional homemade Khoya recipe is some what time consuming in nature. In order to save time and come out with easy peasy instant khoa recipe, read the below mentioned steps –
Preparing instant Mawa takes only few minutes and provides with the healthy alternative of adulterated mawa available in the market.