How To Prepare Homemade Pav Bhaji Masala At Home

Everything that is prepared at home definitely has a better flavor and a sense of fulfillment. The commercial Spice mix can never have that purity level and aroma. So here we are with the homemade Pav Bhaji Masala recipe that is easy to prepare and quick.

Just collect the ingredients in the required quantity and prepare the strong aromatic masala powders that provide exceptional taste to the Recipes and other cuisines.

Once you prepare the pav bhaji masala powder at home, never you are going to go for the commercialized powder available in the market that has all inferior quality ingredients and lots of adulteration.

The initial preparation might be time-consuming because there are multiple ingredients that have to be collected in the correct proportions.

However, once you are done with that task, preparing the aromatic homemade pav bhaji masala powder is not a cringe-worthy matter. With this Amount of ingredient, you can prepare masala for at least 5 – 6 times.


Step by step guide to preparing homemade Pav Bhaji Masala powder –

Believe it or not, the commercially available pav bhaji masala has heavy metals and Ajinomoto most of the time. Moreover, they have certain ingredients that create a direct impact on the brain.

If consumed for the long term, ready-made pav bhaji masala powder in the market can create lung diseases, cancer, and other issues.


Let’s know the ingredients used for preparing Homemade Pav Bhaji masala –

  • 1 tbs fennel seeds
  • One tablespoon cumin
  • one and a half tablespoon whole coriander seeds
  • 6-8 curry leaves
  • One black cardamom
  • 25 cloves
  • half tablespoon black peppercorns
  • 12 Kashmiri red mirch
  • 2 bay leaves
  • 6 piece 1-inch cinnamon
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What should be done after collecting the ingredients?

Roast all the ingredients for five minutes in low flame and let them cool down.  grind them in a mixture grinder by adding salt and dried mango powder at last. After churning the mixture add black salt and your for bhaji masala is ready to be used for enhancing the flavor.

The recipe for preparing homemade masala becomes all the more flavourful if you use sil Batta for churning the mixture. The flavor of the spices becomes intense when they are manually churned.

However, make sure that your stones are absolutely clean and you use fresh baked the spices before doing the needful.

Old spices are devoid of Aroma. A better option would be to Sun roast the spices in order to provide them even heat. most of the ingredients that we are going to use in preparing pav bhaji masala are a blend of Garam Masala recipe.

You can even sundry the ingredients for a few hours for three days continuously. Dry roast those spices and there is no need for any heating or preheating at all.

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