We really spend a large amount of money at departmental stores in buying a poor quality Garam Masala. Let’s learn to make the best quality Homemade Garam Masala Recipe by following our genuine recipe. Believe it or not, the entire market has low-quality spices that have tremendous adulteration.
Avoid going for readymade Garam Masala pouches and simply follow our guide to come out with the best quality homemade spice for your kitchen.
We ensure that after learning our recipe, you will never feel like purchasing the garam masala powder from the nearby Departmental Store. Also, our Garam Masala recipe is far cheaper than the whole Garam Masala packets available in the market.
In order to prepare Garam Masala recipe at home, you need to dry roast all the ingredients either in a pan, microwave or in sunlight. I personally prefer to dry roast the spices in Microwave or sunlight because it helps them to receive an equal amount of heat.
While churning any Spice in the mixer grinder, it is very important to keep it devoid from the moisture content. Dry roasting spices enhances the life of the prepared mixture and also provides a better taste.
One of the most important things to be remembered while churning the Garam Masala recipe in the mixer grinder is to keep all the ingredients at room temperature. In case you try to churn the spices hot, it will end up opening the lid of the mixer grinder thereby causing a lot of damage.
Therefore, a better method is to microwave the spices and let them cool down for some time. The same suit has to be followed in case you just brought the spices inside the kitchen from the sunlight.
Why pay more when you have the secret Garam Masala recipe from the best of chefs right here –
Every person has a different version of Garam Masala that may have more than 16 ingredients combined together. However, the recipe that we have shared here is the most common one and has primary ingredients to prepare the best quality Garam Masala Spice at home.
Mix all the ingredients together and dry roast them for creating a fine powder. Your Garam Masala recipe is ready to enhance the flavor of your food.
The basic Garam Masala recipe can be altered by adding half a cup of coriander seeds in the ingredient list. Make sure that you use the best quality spices because their quality has a lot to do with the flavor of the homemade Garam Masala recipe.
You can add Garam Masala while preparing Taheri, aloo Tamatar, shahi paneer, mushroom, or any other recipe that has to be a bit spicier.