Rajasthani cuisines have a level of its own. You just cannot match with the taste and flavour that Rajasthani food carries. As we are going to discuss the gatte ki khichdi recipe here. The entire subcontinent is a big fan of Rajasthani food that has a blend of exotic ingredients in it.
Let us just find out the basics about it . This recipe is also called gatte ki pulao. Authentically prepared using Besan, ajwain, basmati rice, onion garlic and dahi, once prepared, you will love the recipe eternally. Apart from this, there are many other ingredients.
It is a well-known fact that most of the Rajasthani dishes are prepared out of Besan and dahi. Also, people prefer using Khatta dahi in accompanying the Rajasthani cuisines. The mix of spices and blend of different ingredients in oil create aromatic recipes that are so much tasty and flavourful.
Believe it or not, you will always feel like preparing this recipe once you come out correctly with the same. I personally love the recipes that include gatta because it represents Rajasthan as a whole.
Taking a generous quantity of oil in Marwadi cuisines helps in bringing a better taste. You might find the rice getting a little bit dry while mixing them with spices and gatta. In order to ensure that the recipe tastes good, a little more oil if you find Khichdi drying up while cooking.
The Rajasthani special recipes are extremely delicious and can be cooked in half an hour. Make sure that your rice is absolutely soft so that you get the best flavour in the recipe.