Breakfast

 How To Prepare The Easy Moong Dal Puri At Home?

Moong Dal Puri is a very exotic way to receive the protein punch. Most of us do not like to consume moong ki dal lentil the way it is.


Therefore, here is the recipe that is going to convert the nutritious moong ki dal into a tasty affair. So that you can enjoy the recipe along with your family in the best possible way. Make sure that you soak moong ki daal for at least 4 hours in order to make it soft.

Check out the softness by breaking the moong dal with bare thumbnail. If you successfully break the lentil using your thumbnail you are ready to prepare the moong ki daal Puri.

If you are going to prepare the recipe in winters, make sure that you soak the dal in hot water.

 

Step by step guide to preparing Moong Daal Puri –

  • Step 1 – add moong dal in a mixer grinder and add little water, followed by 2 green chilies and one inch Ginger. You need to ensure that moong ki daal is smooth in texture.
  • Step 2 – add salt, half tablespoon Chili flakes, one tablespoon fresh coriander and mix everything together.
  • Step 3 – take normal wheat flour and prepare a dough out of the mixture. You need to take the wheat flour in a way to soak all the water from the dal mixture and get converted into a normal dough. Do not add extra water.
  • Step 4 – leave the dough for 20 minutes
  • Step 5 – Apply some oil on the dough and knead once again.
  • Step 6 – using a rolling pin, prepare round chapatis and fry them in edible oil.
  • Step 7 – you can apply a little bit of oil on the Rolling plate as well.
Related:  How To Prepare Whole Wheat Cheela At Home In Few Steps

 

You can enjoy the hot moong ki dal ki poori with Aam Ka Achar and spicy aloo ki sabji. The morning breakfast has a heavenly taste. you can also serve it before guests and get that next level appreciation from your in-laws.


Moong ki dal ki puri Is a heavy snack item. it is best enjoyed during the winter season and rainy season.

Make sure that you heat the oil very well before frying the Puri. Without adding many spices to the recipe, you can prepare the tasty moong ki dal ki poori that has A benevolent taste. you can fry the puri light Golden and color from both sides.

Use Desi Ghee instead of any other oil in order to prepare the Puri.

 

Final words

Instead of using dhuli moong daal, you can also use whole green Moong in order to enhance the overall fiber content of the recipe. Also, it is noteworthy that we can prepare a recipe like moong dal puri by using different varieties of lentils.

 

Adding ginger garlic paste while preparing the dough for the Puri is also a good idea to give a flavor to the recipe. You can also add a little bit of ajwain while preparing the dough.

Want to share your personal food recipe/tips with us?
Mail us at hello@foodtasted.org