If you have some poha at one and do not have a clue how to consume it. This monsoon weather is a perfect time to prepare Crispy Poha Balls out of it. The crunchy recipe is going to make you a big fan of it. It has a very happening taste and a unique flavor.
Instead of using Maida or any harmful ingredient to make the potato balls crispy. Simply using some soaked poha would do the needful.
In case you do not have poha at home, you can also use some cooked rice to prepare the crispy potato balls at home. In order to do the needful, simply add some cooked rice in the recipe. Use two cups of cooked rice instead of using soaked poha.
The recipe is very easy but it is not meant for health-conscious individuals as there is a lot of oil consumption in this. also, make sure that you use refined oil in order to prepare the recipe as mustard oil can create a foul smell.
The crispy poha balls have a very good taste if you prepare them well. You can also add more ingredients like grated veggies, Oregano, and natural herbs in order to give it a better flavor.
However, we have kept the recipe simple so that you can prepare it at any point of time even while you are in a rush. These are the basic ingredients that you can add in the crispy poha recipe.
You can have the recipe as the morning breakfast or during tea time or in the evening. Also, you can pack it for lunch or serve it before the guests. This particular recipe is always heart winning and adored by little children.
Make sure that you consume the recipe hot because the poha balls have a tendency to become soggy if kept for a longer time.