How To Prepare Nutrient Rich Malpua At Home

If you are looking forward to prepare the best Malpua ever, you have landed over the correct website. Here you can get the step by step guide about yummy Malpua recipe that is often enjoyed during festivals, wedding seasons and celebrations. Malpua is basically sweet pancake made out of flour soaked in sugar syrup. The creamy rabdi accompanied with lots of dry fruits gives a distinct taste to the recipe.


If you wish to have a sweet tooth during festive season , Malpua is the best option you can go for. The goodness of milk and dry fruits flavoured in cardamom and saffron create a delicious sweet recipe. The festive season is literally incomplete without the Exotic sweet dish that requires very minimal ingredients yet comes out so ostentatious.


How to prepare traditional Malpua at home?


No matter whether it is your daughter coming home or you are planning to celebrate a festival, Malpua recipe is the best delicacy to see you can prepare to make occasion special. The Indian feast can be prepared with commonly available ingredients at home. Wish to enjoy restaurant style Malpua recipe at home? Choose to read below –


There is no Rocket Science in preparing the sweet Malpua recipe at all. prepare Some batter and pour it upon hot ghee to get a gooey and creamy texture that is palate pleasing all the way.


pro tips-


  • Make sure that the sugar syrup is absolutely hot while you dip the Malpua into it
  • Ghee should not be very hot else the Malpua will remain Raw from within. It should be moderately hot.
  • Try using a Shallow non stick pan.
  • Best Malpua comes out Christie towards the outer side and soft towards the centre.
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Ingredients required to prepare exotic Malpua recipe –


  • 1 cup flour
  • One fourth tablespoon baking soda
  • One fourth Cup fresh cream
  • Half tablespoon fennel seed powder
  • Milk to prepare the batter
  • Half tablespoon powdered sugar
  • Little bit of saffron and cardamom powder


Preparing sugar syrup for Malpua recipe-


  • Together boil Saffron, sugar, water and cardamom in a pan to prepare the sugar syrup.


Preparing deep crispy Malpua recipe at home-


  • Step 1 – Mix together equal quantities of khoya and milk together followed by half quantity of maida to create a paste.
  • Step 2 – Boil everything together in a combination.
  • Step 3 – add salt, baking powder and sugar in the mixture. add little bit more milk and keep everything aside for few minutes.
  • Step 4 – heat ghee moderately in a pan and put 1 full ladle of mixture.
  • Step 5 – reduce the heat and let the Malpua get properly fry until it turns golden brown in colour.
  • Step 6 – on top of Malpua, add sugar syrup and add rabdi, dry fruits and cream on top of it.


Malpua recipe traditionally originated Rajasthan. Deep fried wheat pancake dunked in a sugar syrup, the yummy recipe can be easily prepared. It does not takes more than 30 minutes to prepare Malpua if you follow the instructions correct.



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