If you are looking forward to prepare the best Malpua ever, you have landed over the correct website. Here you can get the step by step guide about yummy Malpua recipe that is often enjoyed during festivals, wedding seasons and celebrations. Malpua is basically sweet pancake made out of flour soaked in sugar syrup. The creamy rabdi accompanied with lots of dry fruits gives a distinct taste to the recipe.
If you wish to have a sweet tooth during festive season , Malpua is the best option you can go for. The goodness of milk and dry fruits flavoured in cardamom and saffron create a delicious sweet recipe. The festive season is literally incomplete without the Exotic sweet dish that requires very minimal ingredients yet comes out so ostentatious.
No matter whether it is your daughter coming home or you are planning to celebrate a festival, Malpua recipe is the best delicacy to see you can prepare to make occasion special. The Indian feast can be prepared with commonly available ingredients at home. Wish to enjoy restaurant style Malpua recipe at home? Choose to read below –
There is no Rocket Science in preparing the sweet Malpua recipe at all. prepare Some batter and pour it upon hot ghee to get a gooey and creamy texture that is palate pleasing all the way.
Malpua recipe traditionally originated Rajasthan. Deep fried wheat pancake dunked in a sugar syrup, the yummy recipe can be easily prepared. It does not takes more than 30 minutes to prepare Malpua if you follow the instructions correct.