On a traditional side, nimona recipe is particularly prepared amongst north Indian during winter season. The dish is awesomely famous in Kanpur and Lucknow areas of uttar Pradesh. with exotic flavour of green peas, nimona recipe is best served with fresh Lauki ka Raita and jeera rice for weekday lunch. In case you wish to prepare full fledged afternoon meal, prepare making Achari aloo and Parwal ki sabji along with nimona recipe.
You don’t always have to use multiple spices in order to make a recipe taste awesome. Sometimes, just minimum spices and pure Tadka of ghee and love is enough to do the needful. Rich in protein, nimona recipe can be prepared in winter season. It aids digestion and serves as one of the best delicacies for North Indians.
Winter season is literally incomplete without the preparation of nimona recipe that is exotically prepared all over the places of Mumbai, Kanpur and Lucknow. The appetizing recipe is mouth watering and rich in nutrients. Matar ka nimona gravy can be prepared using some more potatoes instead of using green peas alone.
Using the minimal ingredients present in the kitchen, anybody can prepare the easy peasy nimona recipe with in just few minutes. The preparations are very simple and can be initiated by the college going students as well as busy mummies. Easy nimona recipe always covers up the winter Centred memories. The matar gravy can be made more spicy by adding few more green chillies in the taste. Avoid taking frozen peas as they do not taste well. Also, use mustard oil instead of any other oil for cooking.