One of the best restaurant snacks, Dahi Kabab is popular amongst vegetarians. Prepared out of curd, paneer and Spice powders, Indeed, dahi kabab recipe is a mouth melting recipe with soft interiors and crispy texture on the outer side. The recipe is rich in taste and easy to prepare.
It perfects happy occasions and weekends. Dahi Kabab appetizer can be enjoyed with special mint chutney or Dhaniya chutney of your choice. Furthermore, the original Dahi Kabab recipe gets the best taste when prepared in a grill oven.
The most surprising part of this recipe is you don’t submerge the Kabab in dahi. Also, the recipe is vegetarian in nature which adds on to the menu of vegans.
Dahi kabab recipe is also known as Dahi ki Kabab
Dahi ke kabab recipe is simple and can be quickly prepared. Moreover, with the simple ingredients, dahi k kebab recipe can be prepared on random days.
This recipe can indeed make your weekends happy and enjoyable. However, you need to do some homework from beforehand in preparing hung curd. Homemade ingredients are always the best for preparing Kabab.
In conclusion, it is slightly difficult to shape Kabab. However, little practice will help you to get the best shape and mouse melting texture. Refrigerate the Kabab in case you are planning to include them in in the party menu. The Kabab with onion rings and mint chutney apart from chaat masala on the top.