How To Prepare Dhaba Style Anda Curry Recipe At Home

Indian

How To Prepare Dhaba Style Anda Curry Recipe At Home

People who love eggs in any form are simply crazy about having Anda Curry recipe for both lunch And dinner. The flavourful dish is prepared out of sauteed onion, tomato puree and whole spices in some oil.

Moreover, you can prepare the anda curry recipe at home for dinner and help your family to receive the correct dose of protein and fiber.

Ingredients required to prepare recipe at home

The ingredients for preparing egg curry recipe are simple and readily available in your personal kitchen pantry. so let’s collect them all.

5 tablespoon dhania powder
Two small cardamom
One clove
1-inch dalchini
Two whole Red Chillies
One tablespoon red chili powder
1 tablespoon turmeric powder
6 hard-boiled eggs
3 – 4 medium sized finely chopped onions
2 Cup tomato puree

Step by step guide to preparing delicious Anda Curry recipe at home –

Anda curry recipe has a blend Of Spices and tomato puree in a way to give more flavor to the normal hard-boiled eggs. You can also, use the same Curry in preparing the turai, tinda, Loki or even paneer.

The curry recipe itself is very yummy and doesn’t have a hard and fast rule to use it in egg only. The extremely flavourful curry is perfect to make your dinner always tasty.

Step 1 – boil 6 eggs
Step 2 – Pierce the eggs using a fork so that the masala seeps within.
Step 3 – take a deep Kadai and put oil along with whole spices.
Step 4 – cook whole spices for 2 minutes and add finely chopped onions followed by rest of powdered spices. cook very well for 6 minute
Step 5 – add tomato puree and cook for another 7 minutes. Keep stirring in the middle
Step 7 – add water and cook for 2 more minutes.
Step 8 – add salt and eggs.
Step 9 – cook for five minutes in the closed lid and your anda curry recipe is prepared.

Anda curry recipe is a fusion of nutrition and taste. Your children are going to lick their fingers whereas the adults are going to demand a little more of it. Furthermore, prepare the spicy curry mixture by roasting some whole spices as an option.

I personally prefer using freshly roasted and ground spices that give more flavor to the recipe. However, you can avoid doing that because it is quite time-consuming and not possible for busy mummies.

The anda curry recipe can be optionally prepared by pureed tomato and onion mixture in order to make it like a thick gravy.

Even if a particular vegetable doesn’t have a good taste but you want your family to have it for dinner, preparing it in the curry mentioned above would give extremely good flavor to a normal vegetable.