Have you ever tried preparing your own batter to make yummy uttapam at home? Believe me, it is not that tough. The batter of uttapam can be easily prepared with 2 cups of dhuli Dal soaked overnight along with 3 cups of rice Soaked in a different bowl. In the morning after you wake up, churn Dal into a mixer grinder followed by rice and make a fine paste of both ingredients. Mix both the paste together and add some salt and eno to the mixture. voila! you are ready to prepare easy pancake that are yummy and healthy at the same time.
Instead of going for readymade dosa batter, prepare uttapam batter at home By adding Eno and avoid waiting overnight for fermentation.
If you don’t want to serve your kids with something unhealthy on a weekend, try preparing the cheese uttapam that is full of vegetables and exotic flavour. The impeccable taste will certainly make your children Crave for more of it.
You can enjoy uttapam with some nariyal chutney or tomato ketchup alternatively. Have it with tea in the morning and give your body the correct dose of energy and nutrient.
Easy cheese uttapam recipe is 100% approved by children. Fresh vegetables, dal and rice together provide sufficient amount of nutrient to your kid. Also, the yummy flavour of cheese makes the recipe delectable and enjoyable. Generally, the process of preparing uttapam within around 24 hours before. Somehow, by adding eno in the mixture you can avoid the time required for the batter to ferment.
You can Alter The toppings of uttapam with paneer and chicken depending upon your face. The National recipe of uttapam is forever appreciated by the food lovers and health conscious people. I personally preferred uttapam with capsicum, cabbage, tomato and onion veggies finely chopped and mixed in the batter.