How To Prepare Cheese Uttapam

Have you ever tried preparing your own batter to make yummy uttapam at home? Believe me, it is not that tough. The batter of uttapam can be easily prepared with 2 cups of dhuli Dal soaked overnight along with 3 cups of rice Soaked in a different bowl. In the morning after you wake up, churn Dal into a mixer grinder followed by rice and make a fine paste of both ingredients. Mix both the paste together and add some salt and eno to the mixture. voila! you are ready to prepare easy pancake that are yummy and healthy at the same time.

How to prepare yummy uttapam pancakes at home ?

Instead of going for readymade dosa batter, prepare uttapam batter at home By adding Eno and avoid waiting overnight for fermentation.


Steps to prepare cheese uttapam in just few minutes –

If you don’t want to serve your kids with something unhealthy on a weekend, try preparing the cheese uttapam that is full of vegetables and exotic flavour. The impeccable taste will certainly make your children Crave for more of it.


Let us begin with the easy cheese uttapam recipe –

  • Step 1 – take a non stick Tawa and put a little bit of butter on it.
  • Step 2 – add vegetables and spices in the batter.
  • Step 3 – create a thick round layer of uttapam on the non stick Pan and let it cook on low flame.
  • Step 4 – after one side of uttapam has properly babe, turn the uttapam on next side and let it further wait for few minutes.
  • Step 5 – add grated cheese on the top and cover the uttapam with so that the cheese can melt well.
  • Step 6 – add Peri Peri mixture on the top of uttapam and some fresh green coriander leaves.
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How to enjoy uttapam as an evening snack ?

You can enjoy uttapam with some nariyal chutney or tomato ketchup alternatively. Have it with tea in the morning and give your body the correct dose of energy and nutrient.


Pro tips –

  • Make sure that you cook the uttapam at low flame so that the entire batter evenly cooks.
  • Put a thick layer of uttapam on the pan and make sure it does not get thin.
  • Put a little bit of oil in the corner of the uttapam so that it does not stick in the pan.


Easy cheese uttapam recipe is 100% approved by children. Fresh vegetables, dal and rice together provide sufficient amount of nutrient to your kid. Also, the yummy flavour of cheese makes the recipe delectable and enjoyable. Generally, the process of preparing uttapam within around 24 hours before. Somehow, by adding eno in the mixture you can avoid the time required for the batter to ferment.


You can Alter The toppings of uttapam with paneer and chicken depending upon your face. The National recipe of uttapam is forever appreciated by the food lovers and health conscious people. I personally preferred uttapam with capsicum, cabbage, tomato and onion veggies finely chopped and mixed in the batter.

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