Have you ever tried experimenting with leftover bread pieces? Discarding the irregular pieces of bread is certainly heart breaking. In the world of inflation, everything is so expensive and pocket pinching. Therefore, it is an intelligent way to experiment with different food items to cook something innovative and cost friendly. Bread poha recipe is exotically different. Instead of consuming the regular beaten rice poha, dip the leftover bread in some water to make it Ultra soft. Eventually you’ll need to cook it in spicy and sweet tomato puree to make it taste impeccably good.
Preparing bread poha recipe does not take more than 10 minutes. Even if you are planning to host a party or simply want to cook something tasty for evening snack or tiffin, bread poha is a delicious recipe you can go for. Sweet and salty flavor of bread poha recipe will certainly make your kids happy. Simple recipe for breakfast and lunch can be easily cooked by working mothers and hostellers.
Bread poha recipe originally belongs to Maharashtra. It eventually became popular in all the states of India. It is a perfect dish for school going children and hostellers who want to eat something tasty and quick. Bread poha recipe can be the best food when you don’t have many resources to cook and desperately want to quench your hunger with something tasty. With a little more quantity of sugar tossed in the pan, you will certainly find it tasting better than any other normal poha.
You can have bread poha recipe for breakfast, evening snack or tiffin. Have it with some Haldiram bhujia and it to make an awesome combination. History of Indian cuisine is diversified unconsolidated. Around 5000 years ago, people from different nations interacted with India there by embedding their regional cuisine and flavors in our food. Bread poha is one such recipe that is Indo western. You can have it every day for saving your cooking time and utilizing the leftover bread pieces.