Indian

Simple Bread Poha Recipe To Make Your Morning Breakfast Elating

Have you ever tried experimenting with leftover bread pieces? Discarding the irregular pieces of bread is certainly heart breaking. In the world of inflation, everything is so expensive and pocket pinching. Therefore, it is an intelligent way to experiment with different food items to cook something innovative and cost friendly. Bread poha recipe is exotically different. Instead of consuming the regular beaten rice poha, dip the leftover bread in some water to make it Ultra soft. Eventually you’ll need to cook it in spicy and sweet tomato puree to make it taste impeccably good.


Ingredients required preparing bread poha recipe

  • 7 – 8 pieces of white for brown bread
  • Two medium size tomatoes
  • 2 green chilies
  • Half tablespoon of red chili powder
  • 5 tablespoon of sugar
  • Half tablespoon salt
  • Half tablespoon mustard seeds
  • One small boiled potato

How to cook bread poha recipe

Preparing bread poha recipe does not take more than 10 minutes. Even if you are planning to host a party or simply want to cook something tasty for evening snack or tiffin, bread poha is a delicious recipe you can go for. Sweet and salty flavor of bread poha recipe will certainly make your kids happy. Simple recipe for breakfast and lunch can be easily cooked by working mothers and hostellers.

Step by step guide to prepare bread poha recipe –

  • Step 1 – collect 7 to 8 pieces of Brown or white bread. You can also take irregular/ broken bread pieces from your fridge.
  • Step 2 – soak the bread pieces in some water for a fraction of second.
  • Step 3 – drain the excess water by pressing the bread hard using your both Palms.
  • Step 4 – in a Cooking Pan, put some oil and mustard seeds
  • Step 5 -put green chilies and finely chopped tomatoes followed by red chili powder. prepare the Puree.
  • Step 6 – toss the bread pieces followed by salt and sugar. Add some boiled potatoes.
  • Step 7– mix everything together in the Cooking Pan and turn off the flame.
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Bread poha recipe originally belongs to Maharashtra. It eventually became popular in all the states of India. It is a perfect dish for school going children and hostellers who want to eat something tasty and quick. Bread poha recipe can be the best food when you don’t have many resources to cook and desperately want to quench your hunger with something tasty. With a little more quantity of sugar tossed in the pan, you will certainly find it tasting better than any other normal poha.

How to consume bread poha recipe?

You can have bread poha recipe for breakfast, evening snack or tiffin. Have it with some Haldiram bhujia and it to make an awesome combination. History of Indian cuisine is diversified unconsolidated. Around 5000 years ago, people from different nations interacted with India there by embedding their regional cuisine and flavors in our food. Bread poha is one such recipe that is Indo western. You can have it every day for saving your cooking time and utilizing the leftover bread pieces.

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