How To Prepare Bharwa Karela Recipe

Bitter gourd or Karela is one of the most hated vegetables in the world. However, preparing the stuffed Karela recipe can help your children to receive all the nutrients while they enjoy the yummy flavour of the dish. Stuffed Karela recipe or bharwa Karela recipe is a unique and interesting delicacy that has onion masala stuffed inside the bitter gourd. Bharwa Karela is most of the time served as a side dish so as it to enhance the flavour of Dal or sabzi. You can have it with Roti or chapati to have a lip smacking meal that provides several nutrients to your body.



How to prepare bharwa Karela recipe in just few minutes?


Nobody can dislike the bharwa Karela recipe that we have shared after much experimentation and appreciation. Bitter gourd is associated with myriad of benefits. Therefore, including it regularly in your diet in some or the other form is highly important.


pro tips-


  • Choose tender and comparatively smaller bitter gourd.
  • Make sure that you remove the seeds while preparing the recipe because they might interrupt overall taste.
  • Mix masala well and cover eat bitter gourd with thread before you fry it.



Ingredients required to prepare bharwa Karela recipe-


  • 10 baby Karela
  • 1 cup water
  • One tablespoon salt



  1. 1 tbsp jeera
  2. ¼ tablespoon turmeric powder
  3. One tablespoon Kashmiri Lal mirch
  4. 2 tbsp coriander seeds
  5. ¼ tablespoon methi
  6. 2 tbsp dry mango powder
  7. One finely chopped onion
  8. 1 tbsp ginger garlic paste
  9. One tablespoon salt
  10. 2 tbsp water
  11. 1 Pinch heeng
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Let’s get started with bharwa Karela recipe-



  • Step 1 – heat oil in a pan and saute onion.
  • Step 2 – saute 1 tbsp ginger garlic paste along with all the masala to create an aromatic flavour.
  • Step 3 – add two tablespoon of water and make sure that the stuffing is absolutely moist.
  • step 4 -clean and wipe the Karela very well and insert the stuffing.
  • Step 5 – tie it using a piece of thread and fry the Karela in little bit of oil and Pinch of heeng.
  • Step 6 – roast Karela for 5 minutes and cook it for 20 more minutes.
  • Step 7 – make sure that the Karela does not gets burnt and enjoy the bharwa Karela recipe with steamed rice and roti.



Few more tips to make bharwa Karela recipe taste better-


Adding salt after removing the skin of bitter gourd shall help in eliminating the bitterness of the vegetable. Prepare the masala by roasting coriander seeds and sandals for few minutes. The aromatic flavour will definitely make the recipe taste better. Blend the recipe properly and keep it aside . eventually add onion and mix well. squeez the juice of Karela and fill the stuffing and fry them for 10 minutes while keeping them covered. prepare Spicy mixture so that you do not have to feel the bitterness of the vegetable. Marinating the recipe for 5 – 6 hours makes it taste much better. Also, it makes the Karela soft.



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