It is quite difficult to deny food to the children. However, looking from the health perspective, it becomes important for the mothers to monitor what their children are eating. Fritters are loved by every foodie child. However, they are full of calories and devoid of nutrients. Instead of preparing potato and Cheese Pakoda for your children, give a try to the exceptionally different and nutritious beetroot Pakoda. The recipe has a yummy taste and exotic amount of nutrients. it will be certainly loved by everyone at your home including small children and elders.
Make sure that you finely grate the carrot and beetroot to generate the beetroot carrot pakoda recipe.
Beetroot and carrot pakoda are quite famous amongst Bengalis. The recipe is best served in rainy and cold weather season. People also add Palak, onion and chicken chunks for making the beetroot and carrot pakora taste better.
You can have beetroot and carrot pakoda recipe for evening tea or morning breakfast. Coming back to the recipe, you can add little bit of sugar in the Pakoda mixture to make it taste sweet. The reddish pink coloured beetroot and carrot pakoda recipe can be enjoyed with tamarind chutney for idli with tomato ketchup.
Try the healthy snack recipe and enjoy happy cooking at any point of time you want. certain snacks are simply heart winning. If you love to enjoy fritters quite often, this is the best version you can go for.
You can drop the batter using a spoon or hand whichever seems comfortable. once you see the Color change in the first batter, remove it from the frying pan and drop another spoonful of batter prepare the recipe full on.