It is quite difficult to deny food to the children. However, looking from the health perspective, it becomes important for the mothers to monitor what their children are eating. Fritters are loved by every foodie child. However, they are full of calories and devoid of nutrients. Instead of preparing potato and Cheese Pakoda for your children, give a try to the exceptionally different and nutritious beetroot Pakoda. The recipe has a yummy taste and exotic amount of nutrients. it will be certainly loved by everyone at your home including small children and elders.

How to prepare beetroot pakoda?

• 2 tbsp coriander powder
• 1 tablespoon red chili powder
• 2 tablespoon corn
• 2 tbsp chopped coriander
• 1 tablespoon ground cumin
• 3 medium beetroot
• 1 tablespoon Kosher salt
• 1 cup grated carrot
• Ginger garlic paste
• 5 tbsp besan powder
• Oil for deep frying
• 2 tablespoon chopped mint leaves
• 4 tbsp chawal Ka Aata
• 2 finely chopped onions

 

How to prepare carrot beetroot Pakoda recipe at home?

• Step 1 – Mix all the ingredients together except oil to create a dough.
• Step 2 – heat some oil in a Kadai and add small pieces from the Kadhai and fry them Deep
• Step 3 – drain oil in an absorbent sheet and serve hot.

 

Make sure that you finely grate the carrot and beetroot to generate the beetroot carrot pakoda recipe.

Beetroot and carrot pakoda are quite famous amongst Bengalis. The recipe is best served in rainy and cold weather season. People also add Palak, onion and chicken chunks for making the beetroot and carrot pakora taste better.

 

How to eat beetroot and carrot pakoda recipe?

You can have beetroot and carrot pakoda recipe for evening tea or morning breakfast. Coming back to the recipe, you can add little bit of sugar in the Pakoda mixture to make it taste sweet. The reddish pink coloured beetroot and carrot pakoda recipe can be enjoyed with tamarind chutney for idli with tomato ketchup.

 

pro tip-

• Make sure that you don’t add any water in the initial mixture because beetroot and carrot have sufficient natural moisture.
• The batter should be thick enough to make it easy for you to drop it in the hot oil.
• Do not drop excessive amount of batter. Drop small pieces
• Keep stirring in between both the sides so that you can see a major difference.
• Do not make the batter sit for long as it will emanate much water.
• cook the Pakoda in a medium or low flame so that the inside part gets cooked.
• Add Chickpea flour in case you find a better to be excessively Thin.

 

Try the healthy snack recipe and enjoy happy cooking at any point of time you want. certain snacks are simply heart winning. If you love to enjoy fritters quite often, this is the best version you can go for.

 

You can drop the batter using a spoon or hand whichever seems comfortable. once you see the Color change in the first batter, remove it from the frying pan and drop another spoonful of batter prepare the recipe full on.

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