Khichdi is the easiest recipe that any newbie cook can prepare. Also, if you are looking forward to prepare something tasty and easily digestible, Khichdi is the best option you can choose. A clear cut combination of pulses and rice accompanied with bare minimum spices nourishes body in the best possible way. Club the yummy and exotic Khichdi with some pickle, curd and finely chopped vegetables for healthy evening or afternoon supper.
You can prepare Khichdi within 30 minutes and have it right away after releasing pressure from the cooker. The mushy structure of khichdi tastes all the better when poured with spoonful of ghee.
Want to get the best taste of Khichdi recipe? Have it with some pickle, and salad (chopped cucumber, tomato and onion having black salt). Add some whipped curd and enjoy Khichdi every day for a slimmer body shapes and healthy you.
Different people use different type of lentils to prepare Khichdi. For instance, some people choose chilkewali moong ki daal whereas some people use dhuli moong ki dal instead of arhar dal. Alternatively, you can add Palak and prepare palak Khichdi recipe by adding 2 cups of finely chopped spinach sauted for 2 minutes in the pressure cooker along with rice and other ingredients.
Roast Dal in low flame and store it in airtight container. Rinse dal whenever required to prepare Khichdi. This shall help in receiving a better taste and more aromatic flavour. The procedure is absolutely optional. Do with only when you have some extra time with you.