How To Prepare Restaurant Style Veg Manchurian At Home

Snacks

How To Prepare Restaurant Style Veg Manchurian At Home

The super delicious veg manchurian recipe is a fusion of Indian and Chinese food. The exotic dish will definitely satiate your snack cravings along with helping you to create a party like atmosphere at home.

Ingredients required to prepare the yummy veg manchurian balls at home

Half cup shredded cabbage
Half cup shredded capsicum
1 tbsp Ginger
Half cups shredded carrot
half cup shredded spring onion
1 tbsp garlic
1 tbsp Ginger
2 tbsp maida
3 tablespoon corn flour
One tablespoon soya sauce
2 tbsp black pepper

How to prepare sauce for Manchurian balls?

2 tbsp shredded garlic
Refined oil for frying
2 tbsp tomato ketchup
1 tbsp vinegar
2 tbsp shredded spring onion
1 tablespoon finely chopped green chilli
One and half tablespoon salt
3 tablespoon corn flour

Let’s begin with the step by step guide to prepare veg manchurian recipe at home –

Follow the steps correctly and come out with the best Manchurian recipe to feed your family on weekends-

Step 1 – mix all the vegetables including ginger, garlic, Carrot, onion farmer cabbage, black pepper, soya sauce with maida.
Step 2 – the vegetable water shall be enough to bind everything together so that you can create tiny balls out of the mixture. you don’t have to add additional water from outside.
Step 3 – take a deep frying pan and put Manchurian balls pant and put Manchurian balls in it.
Step 4 – take a separate Pan and put some oil in it for roasting ginger garlic, and green chillies in it.
Step 5 – add spring onion to the mixture followed by vinegar, Chili sauce and soya sauce.
Step 6 – add salt and black paper at last and stir the mixture very well.
Step 7 – put fried Manchurian balls in the mixture and properly let it soak the mixture together.
Step 8 – serve hot with spring onion garnished over it.

You can enjoy the veg manchurian balls alone as a snack or something it with some Hakka Noodles. The gravy version of veg manchurian in super delicious and can be created using an electric chopper.

How to prepare perfect manchurian balls?

Preparing perfect veg manchurian balls are slightly tricky. They often end up breaking while frying . it is difficult to clean the oil and then after so much of maths.

Therefore, after much trial and error, it is suggested to create manchurian balls after kneading the entire mixture in the best possible way.

Also, make sure that you remove all the moisture from the vegetables by pressing them hard in between both the palms.

Try to prepare small balls instead of the large ones.
Use corn flour as a binding agent
Fry the balls in low flame so that they can evenly cook from within.
You can Alter The consistency if you don’t want to have much gravy along with the Manchurian balls.
Add monosodium glutamate if you want restaurant style taste in the Manchurian recipe.
You can add a little bit of sugar in the recipe if you wish to have sweet and salty taste.