How To Prepare Vanilla Ice Cream At Home

Vanilla is the best ice-cream amongst all. It is the universal favourite of all the ice cream lovers. In order to relieve yourself during the hot summer seasons, prepare the vanilla ice cream recipe at home and serve it to your children for seeing that exotic smile on their face. Believe me, it is not that hard to prepare vanilla ice cream at all. Just a few ingredients and a simple procedure will let you spell magic from your hands.

Ingredients required to prepare vanilla ice cream

  • 2 tbsp vanilla essence
  • Three fourth cup of white
  • Two and a half cup of milk
  • One cup of heavy cream


Step by step process to prepare vanilla ice cream at home


  • Step 1 – take a saucepan and add milk, sugar and cream together in low heat. Get everything together and get dissolved.
  • Step 2 – eventually you will start seeing small rings appearing around the edges of the saucepan.
  • Step 3 – transfer the cream in a container and add vanilla essence.
  • Step 4 – let the mixture chill throughout the night.
  • Step 5 – upturn ice cream in the ice cream maker and churn the same according to the manufacturer direction
  • Step 6 – the moment you find ice cream slightly frozen, serve it immediately or refrigerate it for a few more hours.


The scorching heat can never seem unbearable when you have Vanilla flavoured ice cream to enjoy. The undeniably delicious, vanilla ice cream can be enjoyed with some cold coffee and chocolate cake. You will definitely feel like having the ice cream more because of its accentuating flavour and smooth texture. In case you love to have it with nuts and raisins, you can add during the manufacturing process. Vanilla ice cream is absolutely flavourful and creamy. you can try it on a special occasion like an anniversary,  birthday party or festive season. The enjoyable desert in easy to make and can be prepared with little ingredients.

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What to do if you don’t have an ice cream maker?

If you don’t have an ice cream maker at your disposal, simply cool down the mixture and churn it in a mixer grinder. cover of the ice cream using an aluminium foil and freezer for 10 hours until it is properly set. The vanilla ice cream can be enjoyed at its best with crispy waffle cones.

pro tips-

  • Always freeze the Ice Cream in aluminium or metallic container in order to keep it cold.
  • Avoid using a plastic container
  • keep Stirring the mixture continuously while cooking.
  • You can optionally add cashew paste or cornflour in order to thicken up the mixture


I personally enjoy ice cream with chocolate syrup and crushed cashews topped on the scoop. Have it after the lunch or dinner with the family everyday . homemade vanilla ice cream recipe is extremely flavourful and healthy. It is free from any preservative and inferior ingredients.

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