Prepare Delicious Ras Malai Recipe In Just 15 Minutes

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Prepare Delicious Ras Malai Recipe In Just 15 Minutes

Preparing the Ras Malai recipe is very easy as long as you have got some innovative cooking skills. Here is the recipe which uses bread and milk to get that same taste with almost half amount of hard work. The bread ras malai recipe will never let anybody know that you have used bread in preparing the recipe.

Instead of encountering the synthetic milk ras malai in the market, prepare your own version at home with the simple and innovative ras malai recipe that we have brought for you.

Ingredients we need to prepare the Ras Malai recipe –

4 piece white bread
1 litre milk
4 tbsp crushed almonds
4 tbsp crushed cashews
Pinch of saffron
50-gram sugar

Step by step guide to preparing the quickest Malai recipe –

Step 1 – boil the milk in a heavy base pan till it remains half in quantity.
Step 2 – eventually add Saffron, sugar, almond, and cashews in it.
Step 3 – mix everything well and leave it for few minutes.
Step 4 – take bread slices and cut them in round shape using a glass.
Step 5 – put the round circular bread in the prepared milk for around 3 hours. refrigerate the recipe during that time.
Step 6 – serve the recipe with a few cashews garnished on it.

Sugar craving can be very disturbing. Particularly if you cannot go out of home, learning this quick recipe will keep your mind happy and peaceful. Prepare the easy and quick recipe every day for yourself and family to get a lot of appreciation .

You can alter the quantity of the recipe according to your personal choice. For instance, you can use more bread balls instead of using just four of them.

Protips –

do not use brown bread at all
Scrape off the sides of the milk in the pan while reducing the quantity.
add sugar at the last
Refrigerate the milk only after it reaches the room temperature.
keep stirring the pan some time to time so that milk does not stick towards the bottom of the cooking vessel.
Optionally you can fry the bread in ghee and then dip it in the ras.

The ras malai recipe is the favorite of the majority. Little children are always going to love your recipe and eat it regularly unlike any other sweet. The royal recipe of rasmalai can also be prepared for occasions like Diwali, Dussehra, Holi or birthday.

The authentically ras malai ball is prepared by boiling the milk and preparing paneer out of it. You need to curdle the milk by adding vinegar when it starts boiling. eventually, make small balls out of the prepared paneer and dip in the sugar syrup followed by thick milk ras.

Rasmalai recipe can be prepared for your husband and children as an evening dessert. Also, if you have guests arriving at your home and cannot decide what to feed them as dessert, prepare the bread ras malai recipe and leave everybody stunned.