Batata Vada recipe truly represents Maharashtrian food and diversity of Indian Culture. The recipe is so good in taste that you will always prepare it once learnt well. The street food of Mumbai is basically about the fried snack that is also prepared in South India in the same way.
Batata vada recipe has been altered in the regions of Kolhapur, Pune and Nasik in different versions for different purposes. We can also, enjoy aloo vada with fresh green chutney and masala tea. The spicy combination can also have some tomato slices and onion rings.
The recipe tastes best when it is cooked simply. Instead of using Complex ingredients and incomprehensible method to prepare the batata vada recipe at home, we are going to choose an easy way to come up with the best-tasting recipe authentically.
Do not lower down the flame much because batata vada recipe will consume a lot of oil in that case. Keep the same medium so that the besan and potato are properly cooked.
Now, this is the authentic batata vada recipe that you will find nowhere else apart from our page. There are different ways to prepare batata Vada but they are complex in nature and might not give you such a good day. The monsoon time is incomplete without batata vada and tea clubbed together.
Mumbai gets monsoon showers much earlier than the normal states of India. Therefore, people over there quite often prepare a batata vada recipe in order to enjoy the rainy days with family.
Every chat vendor in Mumbai Sells the yummy batata Vada that doesn’t need much time investment. Just 20 minutes and you are ready with the best batata vada recipe that has the flavour of ginger garlic paste, besan curry patta and Spices mingled in aloo patty.