If your taste buds are tired of munching unhealthy stuff and are looking forward to grab something nutritious, palak ki dal recipe is the dish you can try right away. The simple Dal Palak recipe is a combination of delicious spinach combined with lentils. The simple to cook afternoon recipe doesn’t compulsorily require onion or garlic for the preparation. You can easily cook the recipe in 30 minutes and enjoy the delicious and nutritious meal with your family.
Adding vegetable to dal enhances its overall taste and nutrition content. Palak or spinach is one such vegetable that can be combined with normal Dal to make it taste better and different from the normal routine. The Palak dal is good taste even better if you can prepare it with ghee, garlic and onion. Being one of the delicious spinach recipes, Dal Palak is something that will definitely leave you craving for more.
You can serve the hot Dal Palak recipe with some roti and chapatis. Palak ki dal is best enjoyed with rice and raw onion. You can have it as the afternoon meal. Adding ghee to the Dal Palak recipe will definitely give it a subtle flavour. Also, the goodness of spinach and dal together create the best meal for elders and children at home. The garlic Tadka gift a delicious flavour to the dal .
Protein rich recipe is one of the best vegetarian superfood you can prepare in your kitchen. dal palak recipe is flooded with nutrients and it easy to digest. With a good quality pressure cooker, the recipe becomes easily manageable. You can add a little bit of lemon juice at the end for that soothing light brown and aromatic texture.