How To Prepare Homemade Butter In Few Easy Steps

Anyone can prepare homemade butter provided with correct instruction and guidelines. Homemade butter can be prepared in number of ways. However, the recipe shared on this page is simple, quick and doable. All you need to have some heavy cream and mixer grinder. Homemade butter is a big treat to taste buds. You can have it with chapatti, bread or any random stuff for having a nutty taste. You can also use it as body butter for that healthy glowing skin that gets the goodness of calcium and protein content.

Having homemade butter can also enhance your cooking experience. You cannot always afford to add commercial butter while cooking. Homemade butter is fresh, pure and free from any harmful preservative. Moreover, it has a much better taste than the normal yellow butter available in the market. You don’t have to arrange for any special equipment or product to preparing homemade butter recipe. The easy peasy recipe for preparing homemade butter can be executed in less than 15 minutes.

 

How to prepare homemade butter?

• Step 1 – Upturn fresh cream in the food processor or deep vessel.
• Step 2 – whip the cream until it starts thickening. Keep churning the mixture for 4 minutes and you will see the yellow coloured buttery solid. The cloudy liquid and solid part should separated while you whip the cream using the hand blender for electric machine.
• Step 3 – once you see the liquid and the solid part getting separated, put some Ice cold water and you will see more butter milk on the top of the surface.
• Step 4 – use sieve and Upturn the content on it.
• Step 5 – liquid in the buttermilk shall get strained in the vessel whereas the solid part shall remain and the sieve itself.
• Step 6– the remaining liquid is buttermilk that can be saved in the refrigerator. You can use the butter milk for marinating meat or baking.
• Step 7 – squeeze the bottle solid in between your palm and make sure that there is no buttermilk in the solid part. If you don’t want the butter to the wet, make sure that you squeeze it very well in a clean towel.
• Step 8 – you can store the butter in the refrigerator for 6 weeks. Have it with chapati or toast every morning and evening.

 

How to consume homemade butter?

You can consume homemade butter by using it as the cooking ingredient or applying it over toast and chapatti. Replace your routine cooking oil and add homemade butter in the cooking vessels for a better take and healthy cooking.

Using a food processor shall add convenience in preparing the homemade butter. Alternatively, you can use a hand blender or whisk machine. You can add salt and flavour in order to get a better taste and aquarium. Squeeze it using a clean cheesecloth for around 6 weeks.

 

Pro tip-

• Avoid using salt in order to make the butter last longer.
• Use cow milk for a Better taste and natural yellow colour.

 

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